Creamy Spaghetti Recipe

I’m not a great cook by any means.  But, sometimes, I throw together a meal that turns out really good.  I share it here because maybe someone else will like it and so I don’t forget how I made it.

The other day I put together this Spaghetti recipe which was a hit with the whole family and it was super simple.


Pkg spaghetti noodles (about 3/4 of the package)
1 lb ground beef
1 can cream of mushroom soup
1 jar tomato based pasta sauce (I used Classico Roasted Portobello Mushroom)
1 cup + 1/2 cup Chedder cheese
Parmesan cheese according to taste


Cook the pasta noodles according to package directions.  While it’s cooking brown the ground beef and drain.  Add the mushroom soup and 1 cup of cheddar cheese and some Parmesan cheese (however much you’d like, I just sprinkle a bunch from the jar) and heat, mixing well, until melted.
Drain the pasta and put it back in the pot.  Add the ground beef mixture to the pasta and the jar of pasta sauce.  Mix well.  Top with 1/2 cup or more of cheddar cheese and sprinkle of parmesan.  Cover and let the cheese melt then serve.  Yum!

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