I used to really struggle with what to give for lunch that was easy and healthy and my kids would eat and didn’t involved a lot of prep in time or dishes. I’ve been LOVING our muffin tin lunches and do them almost daily. Having the sections really helps me to try to think of a variety of foods to give but keep the portions small for kids and it allows the kids to pick what order they want to eat their food. We’re eating more fruit, a little more veggies, and the kids are actually eating.
This is our Passover/Unleavened Bread week lunch.
Yogurt cup, Avocado Banana pudding, blackberries, pickled egg, avocado hummus (store bought), matzah.